Whether you are a new restaurant owner or a long-time pro, commercial food photography can provide you with the images you need to sell your products. While there are a lot of technical and aesthetically important factors to consider, you must also be a professional to ensure your photos are high-quality and look appealing to potential customers. Photographers working for businesses must be able to handle immense pressure and still deliver quality work. Listed below are a few tips to keep in mind when taking food photos for your website or magazine.
Use props. When shooting food, it is essential to be as realistic as possible. While most food images are shot on location, it is important to ensure the food is properly lit so that it can be photographed in a realistic setting. For example, if you plan to shoot the food in a restaurant, it is best to avoid using too much lighting, because this will distort the image and make the food look less appealing.
Choosing the right camera: You can purchase a DSLR or an entry-level point-and-shoot camera. Point-and-shoot cameras are ideal for quick, casual food photography, but they don’t have the flexibility to capture the kind of quality you need for commercial use. While iPhone cameras are great for Instagram, they are not the best choice for editorial food photography. Get more. A DSLR is an investment, but a great one will help you get the most out of your images.
A good foreground and background are essential to commercial food photography. Props, such as ingredients, cooking utensils, and jars, are also an essential part of the photo. These can be easily found at thrift stores and antique shops. A white background makes the food stand out and create a more dramatic effect. Remember, the goal of commercial cuisine photography is to sell a product, not a backdrop. The background should be complementary to the actual food and not distract from the subject.
A good lens is a crucial piece of equipment for food photography. It allows the photographer to get close-up shots of details. Using a macro lens will allow the photographer to capture perspective and small details. A good lens is also necessary for the subject of the photo. Besides having a great camera, a good food photographer should use an exceptional tripod. If you’re shooting for a magazine or a website, you should always remember to buy a tripod to shoot from a height.
Props are essential to any food photography. The foreground and background should be beautiful. A good background will enhance the food and the background. You can use a tripod to place the food on the table. Foreground props should not overshadow the object. The background should be neutral. If you’re a beginner, consider using a white foam core instead of a traditional reflector. If you’re unsure of where to place a tripod, you can also try a few different spots in your home.